PERFECT CHOCOLATE CHIP COOKIE RECIPE! When you’re craving cookies, don’t you just hate it when the recipe requires chilling the dough and waiting? Well, rhis recipe requires no chilling and no waiting! It’s what I call a “shape a bake” recipe. Chewy inside, crispy edges… and instant craving satisfaction!
How to make Perfect Chocolate Chip Cookies
Scroll down for amounts of ingredients
Step 1
Preheat your oven to 350°F (180°C)
In a large bowl whisk together the flour, salt and baking soda to combine and set aside.
In a separate bowl cut the butter into small pieces and microwave until melted. Do not let the butter become hot. If it does, wait 10 minutes before making the cookies.
To the melted butter add the brown sugar, granulated sugar, and vanilla and mix until combined and emulsified. Whisk in your egg until completely incorporated.
Step 2
Using a spatula combine the flour mixture with the butter mixture and mix until the dough is well combined and there are no more visible spots of flour.
Step 3
Stir in chocolate and using a large ice cream scoop, spoon 8 balls of dough onto a cookie sheet lined with parchment paper. Leave enough space between each cookie as these cookies will spread out in the oven.
Step 4
Bake the cookies at 350°F (180°C) with the fan setting off for about 10 to12 minutes.
Allow the cookies to sit on the cookie sheet for 3 minutes, then enjoy!
If you liked these cookies, you might like these other recipes
Chewy Vanilla Sugar Cookies
Brownie Cookies
Brownie Selection Box
Softest Chocolate Chip Cookies
Pro Tips
These cookies are best served warm. To reheat them that next day, you can pop them in the microwave for a few seconds before serving (check the cookies after 15 seconds to see if it’s warm; if not, give them a few more seconds). Don't have a microwave? That's OK - bake the ones needed and store the other ones in the freezer for another time! Then when ready, just bake them off!
Watch the video tutorial
Ingredients
(Makes 8 large cookies)
115g (1 stick) Unsalted butter
75g (⅓ cup + 1 tbsp) Brown sugar
75g (⅓ cup + 1 tbsp) White granulated sugar
1 Medium room temperature egg
1 tsp Vanilla extract
200g (1⅓ cups) All-purpose flour
½ tsp Baking soda
¼ tsp Salt
150g (5.5 oz/ 1 cup) High quality chocolate, roughly chopped
Instructions
Preheat your oven to 350°F (180°C)
In a large bowl whisk together the flour, salt and baking soda to combine and set aside.
In a separate bowl cut the butter into small pieces and microwave until melted. Do not let the butter become hot. If it does, wait 10 minutes before making the cookies.
To the melted butter add the brown sugar, granulated sugar, and vanilla and mix until combined and emulsified. Whisk in your egg until completely incorporated.
Using a spatula combine the flour mixture with the butter mixture and mix until the dough is well combined and there are no more visible spots of flour.
Stir in chocolate and using a large ice cream scoop, spoon 8 balls of dough onto a cookie sheet lined with parchment paper. Leave enough space between each cookie as these cookies will spread out in the oven.
Bake the cookies at 350°F (180°C) with the fan setting off for about 10 to12 minutes.
Allow the cookies to sit on the cookie sheet for 3 minutes, then enjoy!
About EmmaFontanella.com
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Here you’ll find written step-by-step instructions for hundreds of my recipes, along with full video tutorials.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @emmafontanella. Tag #emmafontanella #emmasgoodies
