The softest chocolate chip cookies you'll ever try! Last year we made chewy chocolate chip cookies, this year I want to share with you my soft chocolate chip cookie recipe. Yes, there's definitely a difference between chewy and soft! Which one do you prefer? These have quickly become my favorite chocolate chip cookies!

Ingredients

For the cookies

70 g (⅓ cup) Really soft butter

100 g (½ cup) Light brown sugar

1 Egg

1 Egg yolk

1 tbsp Lemon juice

150 g (1 cup + 2 tbsp) All purpose flour

½ tsp Baking soda

½ tsp Baking powder

½ tsp Salt

1 tsp Vanilla extract

Method

For the cookies

In a bowl, mix together the creamy butter, brown sugar and vanilla extract.

Add the eggs and lemon juice, and mix.

Add the sifted dry ingredients and the chocolate chips, and stir until just combined. Do not over-mix.

Form the cookies into round shapes, and freeze for 30 minutes.

Bake the cookies on a parchment lined cookie sheet for 13 minutes in a preheated oven at 180 °C (360 °F).

The Softest Chocolate Chip Cookies

Ingredients

For the cookies

Method

For the cookies