Easy Churro CHOCOLATE CHIP COOKIE RECIPE! Better than CHOCOLATE CHIP COOKIES ! These easy churro chocolate chip cookies are a fun spin on classic chocolate chip cookies! The perfect cross between a chocolate chip cookie recipe and snickerdoodles!
How to make Churro Chocolate Chip Cookies
Scroll down for amounts of ingredients
Step 1
In a large bowl melt down the butter along with the brown sugar and white sugar.
You'll notice the sugar won't melt, that's fine. Once the butter has melted, QUICKLY mix the sugars with the butter. This will create an emulsion. Check the video for visuals. This step only takes a few seconds but it's important.
Step 2
Add the egg and mix to combine.
Add the flour, baking soda and salt and finish mixing this dough with a spatula.
Lastly mix in the chocolate cut into small pieces.
Your dough will be look loose! This is normal due to the melted butter.
Cover your bowl and place it into the freezer for about 15 minutes.
Step 3
Using a medium size ice cream scoop form your cookies. If you don't have a medium size ice cream scoop just aim for about 10 - 12 cookies.
Roll each cookie into some cinnamon sugar and place the cookies into the freezer for 30 minutes.
These cookies need to go into the oven well-chilled or they'll spread out.
Step 4
After 30 minutes, place the cookies into a well preheated oven at 190 °C (370 °F) with the fan setting on (but away from the heat source ) for about 10 - 12 minutes.
Allow the cookies to sit for 3 minutes or they'll fall apart. Enjoy warm fresh out of the oven! These cookies are best served warm!
If you liked these cookies, you might like these other recipes
Chewy Vanilla Sugar Cookies
Brownie Cookies
Brownie Selection Box
Softest Chocolate Chip Cookies
Pro Tips
These cookies are best served warm. To reheat them that next day, you can pop them in the microwave for a few seconds before serving (check the cookies after 15 seconds to see if it’s warm; if not, give them a few more seconds). Don't have a microwave? That's OK - bake the ones needed and store the other ones in the freezer for another time! Then when ready, just bake them off!
Watch the video tutorial
Ingredients
110 g (1 stick) Soft butter
75 g ( ⅓ cup + 1 tbsp ) Brown Sugar
75 g (⅓ cup + 1 tbsp) White sugar
1 Egg
175 g (1¼ cup) All purpose flour
½ tsp Baking soda
¼ tsp Salt
150 g (5 - 6 oz) Chocolate cut into small pieces
3 - 4 tbsp Cinnamon sugar to coat the cookies (To make cinnamon sugar, mix sugar and cinnamon together. Add as much cinnamon you like.)
Instructions
In a large bowl melt down the butter along with the brown sugar and white sugar.
You'll notice the sugar won't melt, that's fine. Once the butter has melted, QUICKLY mix the sugars with the butter. This will create an emulsion. Check the video for visuals. This step only takes a few seconds but it's important.
Add the egg and mix to combine.
Add the flour, baking soda and salt and finish mixing this dough with a spatula.
Lastly mix in the chocolate cut into small pieces.
Your dough will be look loose! This is normal due to the melted butter.
Cover your bowl and place it into the freezer for about 15 minutes.
Using a medium size ice cream scoop form your cookies. If you don't have a medium size ice cream scoop just aim for about 10 - 12 cookies.
Roll each cookie into some cinnamon sugar and place the cookies into the freezer for 30 minutes.
These cookies need to go into the oven well-chilled or they'll spread out.
After 30 minutes, place the cookies into a well preheated oven at 190 °C (370 °F) with the fan setting on (but away from the heat source ) for about 10 - 12 minutes.
Allow the cookies to sit for 3 minutes or they'll fall apart. Enjoy warm fresh out of the oven! These cookies are best served warm!
About EmmaFontanella.com
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Here you’ll find written step-by-step instructions for hundreds of my recipes, along with full video tutorials.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @emmafontanella. Tag #emmafontanella #emmasgoodies
