Single Serve Hot Chocolate

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This single-serving recipe makes one perfect cup of decadent, Italian-style hot chocolate. It’s rich, creamy, and way better than sachet you can buy. Italian hot chocolate is much thicker than American hot chocolate which make it perfect for dipping Christmas cookies in!

4 Ingredient Italian All-Butter Christmas Cookies

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These traditional Italian cookies, which are called “frolla montata” in Italy, are a piped cookie made with a whipped all-butter shortbread dough. They’re made with just four main ingredients, and have an incredible, luxurious melt-in-your mouth texture and buttery flavor. They’re so easy to make, and so delicious, you need to add these to your holiday cookie rotation!

Easy Banana Bread - Packed With Banana Flavor

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This is my favorite banana bread recipe. It’s made with brown sugar, yogurt and roasted nuts, and a special trick to develop extra banana flavor. And it stays soft for days.

3 Ingredient No Knead Bread Without A Dutch Oven

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For me, rustic, artisan breads with a crispy crunchy crust and a soft, white interior are some of the most delicious and versatile loaves, as well as being the easiest to make. If you’re looking for how to make artisan bread without using a Dutch oven, this is the recipe for you.

Ultimate No Bake Cheesecake Recipe | Only 5 Ingredients

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No-bake cheesecake might be the ultimate spring or summer time dessert. This recipe really delivers what I think we all want in a no-bake cheesecake—a perfectly light, creamy texture along with a flavour that balances tangy and sweet perfectly. It makes a refreshing end to a meal, or just to have by itself at any time! The recipe uses just a handful of good ingredients (no gelatin required), to deliver a cheesecake that’s perfectly set.

Easy English Muffins
(5-Ingredient, No-Knead Recipe)

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If you’ve only ever had store-bought English muffins before, you’ll be shocked at how good the homemade versions are. This recipe is so easy to make and delivers delicious, plump English muffins, with a golden brown griddled crust, and insides that have all the nooks and crannies you could ever want! They freeze beautifully, and toast right from the freezer. If you make them ahead, you can have fresh homemade English muffins as part of breakfast, with zero effort, whenever you want.

These iconic breakfast breads are incredible simply toasted with butter and jam. They’re even better as part of a classic America breakfast sandwich. Perhaps best of all, they form the base of what I think is the perfect brunch dish of all time—eggs Benedict.

No-Knead Sandwich Bread

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This sandwich bread recipe is a no-knead recipe, so it’s super easy to make.It has a soft white crumb and a soft golden crust, and it’s absolutely delicious! It delivers everything you want from a sandwich bread. So, whatever you use supermarket bread for, this recipe works every bit as well!

For many of us, the white bread we buy in the supermarket is a guilty pleasure because we all know it’s not “real bread”. I wanted to give you a fool-proof way of making amazing sandwich bread, that’s real bread, at home using just a handful of good ingredients. Think of this bread as “like store-bought, but better”.

No-Knead Overnight Glazed Donuts

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These no-knead glazed donuts literally melt in your mouth, and come together without the hassle of kneading dough. With this recipe, you don’t need a stand mixer or any special equipment to enjoy amazing, warm, fresh, yeast-raised donuts!

So, if you’re looking to learn how to make real donuts at home, this is a great place to start. A mixing bowl and a spoon is all you need to prepare the dough.

Italian No-Knead Bread

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This really is the easiest of easy bread recipes. Of course, it’s a no-knead recipe. It produces a delicious, rustic loaf with a crunchy crust and a soft, white interior. The recipe is so easy and low-effort that you can make fresh homemade bread from scratch every day if you like, even if you’re out at work all day.

This bread is a traditional Italian bread called pane di Genzano. It’s probably the most famous Italian bread you’ve never heard of. If you’re a fan of ciabatta, I think you’ll love it! It’s been made for hundreds of years on the outskirts of Rome, in a region called the Roman Castles (Castelli Romani, in Italian).

Easy Whole Wheat Bread

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This homemade whole wheat bread is not only delicious but it’s also packed full of nutrients. If you’ve struggled making whole wheat bread in the past, as I know many people have, don’t worry—this method is super easy and solves all the problems. And, if you thought wholewheat bread can’t be as soft as regular white bread think again! This homemade version is just as soft and sliceable as regular white bread, maybe even softer.

5 Ingredient No-Knead Sandwich Bread

New recipe

This sandwich bread recipe is a no-knead recipe, so it’s super easy to make.It has a soft white crumb and a soft golden crust, and it’s absolutely delicious! It delivers everything you want from a sandwich bread. So, whatever you use supermarket bread for, this recipe works every bit as well!

For many of us, the white bread we buy in the supermarket is a guilty pleasure because we all know it’s not “real bread”. I wanted to give you a fool-proof way of making amazing sandwich bread, that’s real bread, at home using just a handful of good ingredients. Think of this bread as “like store-bought, but better”.

Quick & Easy Panettone Bread Recipe –The Softest Homemade Panettone

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Homemade panettone is delicious. It’s soft, light and fluffy; buttery like brioche; scented with citrus and studded with dried fruit. It really smells like Christmas! If you enjoy making bread, panettone a fantastic one to make during the holiday season.

3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies

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Shortbread cookies are one of the most delicious holiday cookies, and they’re also probably the easiest to make! This recipe gives cookies that are super buttery, and literally melt-in-your-mouth. The base recipe has only three ingredients, yet still leaves lots of room to get creative—it works beautifully with a variety of mix-ins such as lemon zest, chocolate chips, dried fruit and nuts.

I designed the recipe so that these cookies hold their shapes perfectly as they bake. So, you can get creative making different shapes and designs and get stunning results!

The Easiest Croissants | No Folds

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I think this is the easiest and fastest way to make true artisan-style croissants. With this method, you get everything you want from a croissant — beautifully defined, soft buttery layers; with a crispy, flaky outside. But, you don’t need the difficult, painstaking process of folding a cold block of butter and into dough to create a laminated product.