Who doesn’t love cookie dough?! For me, the only thing better than one edible cookie dough recipe is three edible cookie dough recipes! Here you’ll find small batch cookie dough recipes for an an iconic chocolate chip dough, an amazing sugar cookie dough with sprinkles, and a delicious double chocolate chip dough! With this microwave method, you can make the cookie doughs safe to eat in in just one minute. So, now you can whip up a small batch of edible cookie dough, whenever you have a craving!
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Scroll down for amounts of ingredients
INSTRUCTIONS
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add brown sugar, sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.
Add 2 tbsp of chocolate chips and enjoy!
EDIBLE SUGAR COOKIE DOUGH
Scroll down for amounts of ingredients
INSTRUCTIONS
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.
Add a handful of rainbow sprinkles if desired and enjoy!
EDIBLE DOUBLE CHOCOLATE CHIP COOKIE DOUGH
Scroll down for amounts of ingredients
INSTRUCTIONS
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), unsweetened cocoa powder and milk and mix to combine.
Add 2 tbsp of chocolate chips and enjoy!
If you liked these cookie doughs, you might some of my other microwave treats
1 Minute Microwave Brownie
Microwave Chocolate Cake, Chocolate Chip Cake, Birthday cake
1 Minute Microwave Pizza
1 Minute Microwave Cinnamon Roll
PRO TIPS
The cookie dough may seem soft, that's due to the melted butter and milk. For a firmer texture you can refrigerate the dough. It's up to you whether you like a softer texture or a firmer texture.
Watch the video tutorial
INGREDIENTS
(Each recipe below is a small batch, making 2 portions)
CHOCOLATE CHIP COOKIE DOUGH
50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) Unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips
SUGAR COOKIE DOUGH
50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) unsalted butter
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
¼ tsp Vanilla extract
Sprinkles
DOUBLE CHOCOLATE CHIP COOKIE DOUGH
40 g (5 tbsp) All purpose flour
1½ tbsp Unsweetned cocoa powder
30 g (1½ tbsp) unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips
INSTRUCTIONS
SMALL BATCH CHOCOLATE CHIP COOKIE DOUGH
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add brown sugar, sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.
Add 2 tbsp of chocolate chips and enjoy!
SMALL BATCH SUGAR COOKIE DOUGH
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.
Add a handful of rainbow sprinkles if desired and enjoy!
SMALL DOUBLE CHOCOLATE CHIP COOKIE DOUGH
In a microwave-safe bowl, add your flour and microwave on high for 1 minute. Heat-treating the flour kills bacteria and it cooks off that raw flour taste.
You'll notice the flour will have formed clumps, this is due to the water evaporating. Break up the clumps using a spatula and allow the flour to cool down. To speed things up, I place the bowl in the freezer for 5 minutes.
Add the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), unsweetened cocoa powder and milk and mix to combine.
Add 2 tbsp of chocolate chips and enjoy!
About EmmaFontanella.com
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Here you’ll find written step-by-step instructions for hundreds of my recipes, along with full video tutorials.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @emmafontanella. Tag #emmafontanella #emmasgoodies
