Ingredients

For the vanilla mug cake

13 g (1 tbsp) Butter

15 g (1 tbsp) Sugar

¼ tsp Vanilla extract

25 g (2 tbsp) Milk

30 g (3 tbsp) All purpose flour

¼ tsp Baking powder

Sprinkles - optional

For the chocolate chip mug cake

13 g (1 tbsp) Butter

15 g (1 tbsp) Sugar

¼ tsp Vanilla

25 g (2 tbsp) Milk

30 g (3 tbsp) All purpose flour

¼ tsp Baking powder

Chocolate chips - add to your liking

For the chocolate mug cake

13 g (1 tbsp) Butter

12 g (2 tbsp) Cocoa powder

30 g (2 tbsp) Sugar

25 g (2 tbsp) Milk

20 g (2 tbsp) All purpose flour

¼ tsp Baking powder

Chocolate chips - optional

Nutella for frosting - optional

Method

For the vanilla and chocolate chip mug cakes

You will need a small mug about 6oz (170ml) in size.

Melt the butter in your mug.

Add the sugar and vanilla and mix to combine.

Add the room temperature milk, baking powder and flour and mix to 
combine.

Stir in the chocolate chips or sprinkles.

Scrape the bottom of the mug, clean the edges and place the mug in the center of 
your microwave. Cook on high for 1 minute.

Allow the cake to rest for 2 minutes and then enjoy.

For the chocolate mug cake

You will need a small mug about 6oz (170ml) in size.

Melt butter in your mug.

Add the cocoa powder and mix to combine.

Add the sugar, the room temperature milk, baking powder and flour and 
mix to combine.

Optionally stir in some chocolate chips.

Scrape the bottom of your mug, clean the edges and place the in the center of 
your microwave. Cook on high for 1 minute.

Optionally add Nutella as the frosting.

Allow the cake to rest for 2 minutes and then enjoy.

Tips

Remember, different ingredients have different densities. So don’t get confused when you see in the ingredients that 2 tbsp of flour and 2 tbsp of sugar have different amounts in grams.

If you’re using grams, please be precise and use the exact amounts in the 
recipe.

Every microwave is different. Mug cakes can take anywhere between 1 
minute - 1 minute and 15 seconds. Be careful not over cook your cake.