Three amazing spring flavor Microwave Mug Recipes that will satisfy those snack cravings! A strawberry shortcake mug cake recipe, a carrot cake mug cake recipe, and a delicious lemon blueberry mug cake recipe - three delicious microwave treats. I love all of these easy microwave mug recipes, so I really can’t choose a favorite - I recommend you try them all!
STRAWBERRY SHORTCAKE MUG CAKE
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INSTRUCTIONS
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, vanilla, milk, flour, baking powder and mix until well combined.
Scrape the bottom of the mug, clean the edges and mix in 1 tbsp of strawberries.
Add more strawberries on top and place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with whipped cream or vanilla ice cream.
CARROT CAKE MUG CAKE
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INSTRUCTIONS
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, cinnamon, milk, and carrot and mix to combine.
Add the flour, baking powder and mix until well combined.
Scrape the bottom of the mug, clean the edges place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with whipped cream.
LEMON BLUEBERRY MUG CAKE
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INSTRUCTIONS
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, lemon zest, milk and mix until combined.
Add the flour, baking powder and salt and mix until well combined.
Scrape the bottom of the mug, clean the edges and mix in some blueberries.
Add more blueberries on top and place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with lemon drizzle icing.
For the icing, combine lemon juice with powdered sugar. Start by adding only a ½ tbsp of lemon juice.
If you liked this recipe, you might some of my other microwave treats
1 Minute Microwave Brownie
Microwave Chocolate Cake, Chocolate Chip Cake, Birthday cake
1 Minute Microwave Pizza
1 Minute Microwave Cinnamon Roll
PRO TIPS
These mug cakes are at the best right from the microwave. So enjoy them warm - don’t leave them hanging around!
Watch the video tutorial
INGREDIENTS
Strawberry Shortcake Mug Cake
20 g (1½ tbsp) Butter
15 g (½ tbsp) Sugar
45 g (3 tbsp) Warm milk
¼ tsp Vanilla extract
35 g (4 tbsp) All purpose flour
½ tsp Baking powder
Pinch of salt
2 tbsp Strawberries, cut into small pieces
Carrot Cake Mug Cake
20 g (1½ tbsp) Butter
15 g (1 tbsp) Sugar
45 g (3 tbsp) warm Milk
1 - 2 tbsp Grated carrot
35 g (4 tbsp) All purpose flour
½ tsp Baking powder
½ tsp Cinnamon
Pinch of Salt
Lemon Blueberry Mug Cake
20 g (1½ tbsp) Butter
15 g (1 tbsp) Sugar
45 g (3 tbsp) warm Milk
4 - 5 gratings of lemon zest (zest it directly in the mug)
35 g (4 tbsp) All purpose flour
½ tsp Baking powder
2 tbsp of Blueberries
Pinch of Salt
INSTRUCTIONS
Strawberry Shortcake Mug Cake
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, vanilla, milk, flour, baking powder and mix until well combined.
Scrape the bottom of the mug, clean the edges and mix in 1 tbsp of strawberries.
Add more strawberries on top and place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with whipped cream or vanilla ice cream.
Carrot Cake Mug Cake
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, cinnamon, milk, and carrot and mix to combine.
Add the flour, baking powder and mix until well combined.
Scrape the bottom of the mug, clean the edges place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with whipped cream.
Lemon Blueberry Mug Cake
You will need a small mug about 6oz (170ml) in size.
Melt the butter in your mug.
Add the sugar, lemon zest, milk and mix until combined.
Add the flour, baking powder and salt and mix until well combined.
Scrape the bottom of the mug, clean the edges and mix in some blueberries.
Add more blueberries on top and place the mug in the center of your microwave. Cook on high for 1 minute 30 seconds.
Enjoy as is, or top with lemon drizzle icing.
For the icing, combine lemon juice with powdered sugar. Start by adding only a ½ tbsp of lemon juice.
About EmmaFontanella.com
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Here you’ll find written step-by-step instructions for hundreds of my recipes, along with full video tutorials.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @emmafontanella. Tag #emmafontanella #emmasgoodies
