Ingredients

For the cookies

115 g (1 stick) Soft unsalted butter

150 g (¾ cup) Brown sugar

2 Egg yolks

120 g (1 cup) All purpose flour

25 g  (3 tbsp) Cocoa powder

½ tsp Salt

¾ tsp Baking powder

½ tsp Baking soda

Chocolate chips (to taste)

Method

For the cookies

Cream together the butter and sugar.

Add the egg yolks, and mix.

Add the flour, salt, baking powder, baking soda. Mix until just combined.

Gently stir in the chocolate chips.

Add the milk, and finish bringing the dough together.

Form the cookies using an ice cream scoop, or by hand, and chill them for 15 minutes.

Bake the cookies in a preheated oven at 180 °C (350 °F) for 10 minutes.

Tips

Store the cookies in an air-tight container.