INGREDIENTS

For the dough

110 g (1 stick) Soft butter

130 g (4.5 oz) Peanut Butter

170 g (¾ cup + 1 tbsp) White or brown sugar

1 Medium egg

150 g (1 cup) All purpose flour

½ tsp Baking powder

½ tsp Baking soda

½ tsp Vanilla

For the filling

Soft caramel candies

Method

For the dough

In a bowl, mix together the butter, vanilla, sugar and peanut butter.

Add the egg.

Add the dry ingredients, and stir until just combined. Do not over-mix.

Form the cookies using a small ice cream scoop, or by hand, and place a soft caramel in the center of each cookie.

Freeze the cookies for 30 minutes.

Bake the cookies in a preheated oven at 180 °C (350 °F) for 13 minutes. Don’t over-bake.

Allow to cool completely.