Soft Nutella Cookies with a creamy Nutella center. Doesn't get any better than these cookies :) Want more cookie recipes? Check my playlist: https://www.youtube.com/playlist?list=PL_aGFPCYLE0q_qSTJaAj3CQt3XInKhTNb Let's be friends! Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O.

Ingredients

For the dough

80 g (⅓ cup) Soft butter

150 g (½ cup + 1 tbsp) Room temperature Nutella

1 Egg

½ tsp Baking soda

½ tsp Baking powder

150 g (1¼ cups) All purpose flour

1 tbsp Cocoa powder

For the nutella filling

1 tbsp Refrigerated Nutella

Method

For the dough

Cream together the butter and Nutella.

Add the egg, and mix.

Add the sifted dry ingredients and mix until combined.

Refrigerate the dough for 30 minutes.

Form cookies and flatten. Place a dollop of refrigerated Nutella in the center of each cookie and give the cookies their final shape.

Freeze cookies at least for 3 hours then bake in a preheated oven at 180 °C (150 °F) for 12 to 15 minutes.

Allow to cool completely.