Ingredients

(Makes 12-15 buns)

For the buns

400 g (2¾ cup + 1 tbsp) All purpose flour

100 g (4 oz) Potatoes, boiled and crushed

2 Egg yolks

30 g (2 tbsp) Sugar

120 g (½ cup) Warm milk

100 g (¼ cup + 3 tbsp) Warm water

80 g  (⅔ stick) Soft butter

7 g (1 packet) Dried yeast

1 tsp Salt

Method

For the buns

Combine milk, water and yeast together.

Mix flour, sugar and salt together.

Add potatoes, egg yolks and yeast mixture.

Knead the dough on a work surface for 10-15 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes.

Add the softened butter and continue kneading the dough for another 3 minutes or until the butter is fully combined.

Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.

Shape the buns and place them onto a baking sheet lined with parchment paper.

Bake the buns in a preheated oven at 180°C (350°F) for 20 - 25 minutes.

Categories: Bread, Homemade Bread, Dinner Rolls, Burger Buns