Professional Pastry Chef & Recipe Developer

Nutella Fudgy Brownies

Nutella Fudgy Brownies
Watch the full “How To” video now…

Nutella Fudge Brownies Recipe SUBSCRIBE to my channel for more videos: https://www.youtube.com/user/emmasgoodies?sub_confirmation=1 Nutella Brownies Recipe in gr and cups: - 400 gr Nutella ( 14.5 ounces ) - 40 gr Flour ( 3 tbsp) - 10 gr Cocoa Powder (1 tbsp) - 1 Whole Egg + 1 Egg Yolk - 30 gr Hot Milk (2 tbsp) Enjoy!

 

Ingredients

For the brownies

400 g (14.5 oz) Nutella

40 g (3 tbsp) All purpose flour

10 g (1 tbsp) Unsweetened cocoa powder

1 Whole egg

1 Egg yolk

30 g (2 tbsp) Hot milk

 

Method

For the brownies

In a bowl, mix the Nutella, eggs and dry ingredients.

Add hot milk.

Pour the mixture into a lightly greased and floured baking pan, lined with parchment paper.

Bake in a preheated oven to 160 °C (320 °F) for 18 minutes.

Do not over-bake.

When cool trim sides of the brownies and cut into bars.