Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella! Recipe adapted from Luca Montersino. My links: Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O.

Ingredients

For the donuts

150 g (1 cup + 3 tbsp) All purpose flour. You may need a little more depending how big your eggs are

2 Eggs

50 g (3½ tbsp) Soft Butter

30 g (2½ tbsp) Sugar

7 g (1 packet) Dried yeast or 15 g fresh yeast

Zest of half an orange

Pinch of Salt

Nutmeg (optional)

Nutella (for the filling)

Sugar to coat the donuts

Oil for frying

Method

For the donuts

Combine yeast, eggs and softened butter.

Add the dry ingredients and orange zest and knead the dough for 1 minute.

Refrigerate for 1 hour.

Roll out the dough and cut out the donuts. Cover and let the donuts rise for 1-2 hours.

Heat the oil to 160 °C or 320 °F and fry the donuts until golden.

Fill with Nutella and coat the donuts in sugar.

Categories: Donuts, Doughnuts

Nutella Bomboloni

Ingredients

For the donuts

Method

For the donuts