Ingredients

400 g (14 oz) Cold heavy cream

1½ tsp Vanilla extract

50 g (3-4 tbsp) Fine sugar ( or add to your liking!)

Vanilla Lady Finger Cookies

Milk - enough to put in a small bowl for dunking the cookies

Any fruit of your choice: Strawberries, blueberries, banana

Method

Whip together cold heavy cream, sugar, and 1½ tsp vanilla to stiff peaks and set aside.

In a bowl combine milk and 1 tsp of vanilla and gently mix to combine.

Dip each cookie in the milk (for about 5 seconds) and assemble your cake, alternating layers of cookies and cream and fresh fruit( cut into little pieces.

Decorate however you please! Add sprinkles, fresh fruit, chocolate chips.

Refrigerate the lunch box cakes for at least 2 hours or even better overnight.