Ingredients

For the cookies

200 g (2 sticks) Soft butter

150 g (¾ cup) Brown sugar

150 g (¾ cup) White sugar

2 Eggs

400 g (3 cups) All purpose flour

¾ tsp Baking soda

¾ tsp Salt

300 g (11 oz) Chocolate

80 g (⅔ cup) Walnuts

1 tsp Vanilla extract

Method

For the cookies

Cream together the butter, white sugar, brown sugar and vanilla extract.

Add the eggs and mix.

Add the flour, salt, baking soda and baking powder, and use your hands to bring the dough together.

Stir in the chocolate chips and walnuts.

Form the cookies using an ice cream scoop or your hands. Each cookie should weigh 150 g (2 packed ice cream scoops).

Freeze the cookies for at least 30 minutes.

Place the cookies onto a baking sheet lined with parchment paper.

Bake in a preheated oven at 200 °C (400 °F) for 12 - 14 minutes.

Serve warm.

Tips

These cookies are NOT regular chocolate chip cookies - they are meant to only be served WARM. See the video for more details.

The recipe makes 6 - 8 big cookies. If you're making smaller cookies, the baking time will be different.

Do NOT use the fan-assisted mode of your oven for this recipe.