These mini croissants are a fun and easy to make, and have a fantastic texture!
(Tap the photo to watch the video tutorial on Instagram)
INGREDIENTS
1 Puff pastry sheet
Egg wash for the croissants (mix an egg yolk with a little milk)
Sugar to sprinkle on top (optional)
INSTRUCTIONS
Cut the puff pastry sheet into little rectangles, then divide into triangles.
Roll the triangles of puff pastry into croissants. Freeze for 5 minutes before baking! This allows the croissants to puff up beautifully.
Brush with egg wash, sprinkle with sugar and bake at 180°C (350°F) for around 8-10 minutes or until golden.
About EmmaFontanella.com
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Here you’ll find written step-by-step instructions for hundreds of my recipes, along with full video tutorials.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @emmafontanella. Tag #emmafontanella #emmasgoodies
