Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe ▶ SUBSCRIBE to my channel for more videos ◄ https://www.youtube.com/user/emmasgoodies?sub_confirmation=1 Want more chocolate cakes?

Ingredients

For the cake

60 g (⅓ cup + 1 tbsp) All purpose flour

4 tbsp Cocoa powder

2 - 3 tbsp Hot milk or hot coffee (to bloom the cocoa powder)

3 Eggs

100 g (½ cup) Sugar

1 tsp Baking powder

1 tsp Vanilla extract

¼ tsp Salt

For the whipped frosting

200 g (7 oz) Heavy cream

100 g (3.5 oz) Philadelphia cream cheese.

1 tsp Vanilla

60 g (5 tbsp) Fine sugar

Method

For the cake

In a bowl whip the eggs, sugar and vanilla extract until pale.

Bloom the cocoa powder in hot milk.

Combine the egg/sugar mixture with the bloomed cocoa powder and dry ingredients.

Spread the batter onto a 12x16 inch baking sheet, greased and lined with parchment paper.

Bake the cake in a preheated oven at 160 °C (320 °F) for 10 - 12 minutes or until a toothpick comes out clean.

Allow to cool completely.

For the whipped frosting

In a bowl whip the cream cheese, vanilla and heavy cream.

Tips

For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache.