Ingredients

For the Muffins

180 g (1 cup) Brown sugar

220 g (1½ cups) All purpose flour

50 g (½ cup) Unsweetened cocoa powder

1 tsp Baking soda

½ tsp Baking powder

300 g (1¼ cup) Buttermilk

130 g  (1 stick + 1 tbsp) Melted butter

1 Egg

Pinch of salt

Nutella

Method

For the Muffins

In a large bowl combine the sugar, flour, cocoa powder, baking soda, baking powder and salt.

In another bowl combine the melted butter, egg and butter milk.

Combine the dry ingredients with the wet ingredients.

Pour the batter into muffin liners. In the center of each muffin add frozen Nutella.

Bake the muffins in a preheated oven at 200°C (400°F) for 10 minutes. Then lower the oven to 180°C (350°F) and continue baking for another 10 - 15 minutes.

Once cool, store in an air-tight container.