Ingredients
For the cake
350 g (3 cups) Chocolate Cookies.
Note, measure the cookies after crushed into a fine powder
370 g (1½ cup) Milk
2¼ tsp Baking powder
PLEASE READ : The flavor of your cake will depend on what cookies you choose to use!
For more Chocolate flavor you can add:
Nutella
Chocolate Chips
Additional Cocoa Powder
Method
For the cake
Crush the cookies of your choice into a fine powder.
Add the sifted baking powder and warm milk.
Pour batter into an 8 inch pan greased and lined with parchment paper.
Bake the cake in a preheated oven to 170 °C (340 °F) for 15 minutes. Do not over bake.
To frost
Frost with Nutella.
