Ingredients

170 g (1 cup + 2 tbsp) All purpose flour

110 g (1 stick) Softened butter

120 g (4.5 oz) Sweetened condensed milk

1 tsp Vanilla extract

Pinch of salt

Method

In a bowl, combine the softened butter, vanilla extract, and room temperature condensed milk.

Add the all purpose flour and mix to combine.

Transfer the mixture into a piping bag and pipe small sugar cookies about the size of a nickel, or about 2 cm (¾ inch) across.

Lightly press the cookies down and add sprinkles if desired.

Bake in a preheated oven at 180 °C (350 °F) for 5-8 minutes.

Allow to cool completely, and serve with milk if desired.

Tips

The butter must be very soft BUT not melted.

Store the cookies in an air-tight container.